![]() If you use a smaller baking dish or smaller skillet the cornbread will be thicker and take longer to bake. If you use a 9×13 or a large skillet the cornbread should bake for about 35-40 minutes. Depending on the size skillet or baking dish will determine the amount of baking time. Cooking times will vary based on the size of the pan.Heating the skillet before adding the cornbread mix helps to add a crisp crust to your cornbread. Put the skillet in the oven while it’s preheating.Cast iron also evenly distributes heat so the cornbread cooks more evenly. If you have a cast iron skillet, we highly recommend using it. ![]() Tips for Successįollow these helpful tips when making cornbread! It’s so simple and with these few tricks, it will be the best cornbread you’ve ever had. And don’t forget to add the last tablespoon of butter on top! It melts right into the cornbread for extra deliciousness. That way it won’t crumble when you slice into it. You can always check the doneness with a toothpick and if it comes out clean, the cornbread is done! Then bake for 30-40 minutes or until the edges are golden brown. First, you’ll put some butter into the pan which creates a perfect golden brown edge! Again, gently fold in the cheese, corn, chilies, green onions, and honey.Īdd the cornbread batter to the skillet. Whisk everything gently until it’s all blended and try not to over-mix. And if you have a 12-inch cast iron skillet, pop that in there, too for preheating.įirst, mix the Jiffy, egg, sour cream, and milk. After all, you start with a box of Jiffy mix and then it only gets better from there! The steps are very straightforward for this recipe. Honey: Honey and cornbread are a match made in heaven! The slight sweetness is incredible and pairs perfectly with the heat from the chilis.Green Onions: You can also use sliced chives. ![]()
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